If you’ve ever sat down at your favorite restaurant and wondered how to recreate that fluffy, flavorful Mexican rice at home — you’re not alone. This Mexican rice recipe with tomato bouillon brings that same comforting taste right to your kitchen, using pantry staples like long-grain rice, garlic, and rich tomato sauce.
What makes it special? It’s the bold yet balanced flavors — savory, tomato-rich, and perfectly seasoned — that make this dish more than just a side. Whether you’re planning tacos for dinner or want to upgrade your weeknight meals, this easy Mexican tomato rice delivers every time.
Let’s dive in and show you just how simple and satisfying this classic dish can be.
Key Benefits for Mexican rice recipe
Rich flavor: The tomato bouillon adds depth and a slightly savory kick.
Simple ingredients: Made with pantry-friendly items you likely already have.
Versatile side dish: Pairs perfectly with grilled meats, beans, or tacos.
Quick to prepare: Ready in about 30 minutes on the stovetop.
Restaurant-style texture: Toasting the rice gives it that fluffy, non-sticky finish.
Ingredients You’ll Need for Mexican rice recipe
Let’s keep things easy and flavorful. This Mexican rice with tomato bouillon uses everyday ingredients to create a bold, savory side that goes with almost anything. Here’s what you’ll need:
- 1 ½ cups long-grain white rice – Rinsed until the water runs clear for a fluffier texture.
- 3 tablespoons vegetable oil – Helps toast the rice and add a rich, golden base.
- ½ medium onion, finely chopped – Brings in a subtle sweetness and aroma.
- 2 cloves garlic, minced – A must for that authentic flavor kick.
- 1 ½ cups tomato sauce or puree – Adds color and a deep tomato flavor.
- 1 tablespoon tomato bouillon – Use your favorite brand to intensify the tomato and umami notes.
- 2 ½ cups water – Adjust slightly if using different rice varieties.
- ½ teaspoon ground cumin – Adds earthiness and a warm undertone.
- ½ teaspoon paprika – For mild smokiness and color.
- ½ teaspoon salt, or to taste – Depending on how salty your bouillon is.
- ¼ teaspoon black pepper – Just enough to balance the richness.
- ¼ teaspoon turmeric (optional) – Brightens the dish with a warm golden hue.
- ½ cup frozen peas or corn (optional) – Toss them in for extra texture and color.
Tip: If you’re using tomato bouillon with chicken flavor, double-check the sodium content before adding extra salt — it can be quite concentrated.
These ingredients come together to create a fragrant, flavorful Mexican tomato rice that’s both satisfying and easy to make. Ready for the next step? Let’s get cooking!